Affogato - The best dessert coffee in the world
Easy to make and delicious Italian dessert. The steps are simple, but the result exquisite.
1- Make a coffee '' with your preferred method (Espresso or MOCHA)
2- Choose between ice cream and gelato (at the moment we strongly suggest what you already have in the freezer, but traditionally it is hazelnut gelato the favorite)
3- Choose a glass to present. We recommend transparent glasses like these because it's really beautiful
4- Serve the ice cream / gelato in your glass
5- Let the hot coffee flow quietly ... (psst, place the glass directly under the head of the espresso machine is also perfect)
** This dessert is all the more perfect with a blend of Neapolitan coffee which brings a perfect balance to the dessert. For some Neapolitan coffee roasted here, take a look at www.coffeequeen.ca