The name says it all, a tea with frothed milk the rose.
- They rose petals in bulk
- Agave syrup or honey
- 1/2 cup of milk
1- Infuse your rose petal tea 2-3 minutes
2- Mixture 1c. tablespoon of agave syrup or honey to your tea after removing your infuser
3- Heat the milk in a saucepan or in the microwave and froth it! (if you don't have anything to froth your milk, it works very well with a frenchpress like this
4- Add your milk, then the tea and finally the milk froth
Don't you have an infuser? You need the cutest then the umbrella infuser.