Rose latte

  • by Taina Chalifoux

The name says it all, a tea with frothed milk the rose.

It is the crush of CoffeeQueen.
The aroma of rose petal tea is captivating, the sweet taste and the texture of frothed milk blend perfectly.


- They rose petals in bulk

- Agave syrup or honey

- 1/2 cup of milk


1- Infuse your rose petal tea 2-3 minutes

2- Mixture 1c. tablespoon of agave syrup or honey to your tea after removing your infuser

3- Heat the milk in a saucepan or in the microwave and froth it! (if you don't have anything to froth your milk, it works very well with a frenchpress like this

4- Add your milk, then the tea and finally the milk froth

Don't you have an infuser? You need the cutest then the umbrella infuser.

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